Expert Advice · 15 Mar 2026 · Event4Life Editors
From canapés to the evening buffet, a simple way to plan the food your guests will remember.
- Set your food budget per head. Catering is usually the second biggest cost after the venue.
- Choose a service style. Plated, sharing platters, buffet or street food all create a different atmosphere.
- Collect dietary requirements early. Add a question to your RSVP card.
- Go to a tasting. Most caterers include one once you have booked.
- Don't forget the evening. Guests will be hungry again by 9pm.
